ScotRail on-train hospitality has been shut down during the pandemic. The ScotRail hospitality team was redeployed to other areas of the business, such as touch-point cleaning on trains and in stations and many found permanent posts elsewhere on the railway.
From 4 April on-train catering started to be reintroduced. ScotRail has initiated a near £1m recruitment drive to find and train staff needed to provide a full service.
The service is being reintroduced on the Far North Line as well as other services in the Highlands.